CookPal AI
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Ginger Pork Yakisoba

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 2 packs steamed Chinese noodles

  • Meat

    • 120g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 2 bell peppers, sliced

  • Oil

    • 1 tsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1 tbsp mirin
    • 3 tbsp soy sauce
    • 1 tbsp grated ginger

PASSOS

1

Cut the pork belly into bite-sized pieces. Slice the onion thinly and julienne the bell peppers.

2

Mix the sauce ingredients (sake, sugar, mirin, soy sauce, and grated ginger) in a container to prepare the sauce.

3

Heat salad oil in a frying pan over medium heat, then add pork belly and onion. Stir-fry until the pork changes color.

4

Add the yakisoba noodles to the pan, breaking them apart as you stir-fry. Add the bell peppers.

5

Pour the prepared sauce into the pan and stir-fry until the liquid evaporates and the flavors are absorbed.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ginger for a stronger aroma and flavor.You can substitute pork belly with chicken or tofu for a lighter option.Serve with a side of pickled vegetables for added texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.