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Ginger Sauce Oboro Tofu

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Tofu Base

    • 🥛 400cc unsweetened soy milk
    • 1 tsp nigari
    • 🧅 A pinch of chopped green onion

  • Ginger Sauce

    • 1 tsp mirin
    • 🧂 A pinch of salt
    • 1 tsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 1 tsp cornstarch
    • 1/2 tsp grated ginger
    • 💧 100cc water

PASSOS

1

Mix soy milk and nigari in a pot over low heat. Heat slowly until it begins to bubble. Turn off the heat, cover, and let it sit for 15 minutes.

2

In a separate pot, combine all ginger sauce ingredients and heat over medium heat, stirring until thickened.

3

Pour the ginger sauce over the tofu and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh soy milk for better flavor and texture.Adjust the amount of ginger to suit your taste preference.This dish pairs well with steamed rice or a light salad.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.