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Ginger Tsukudani

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 piece ginger
    • 1 tbsp white sesame seeds
    • 1 packet (4g) bonito flakes

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 💧 200 ml water

PASSOS

1

Peel the ginger using a spoon, cut it into thin strips, and soak in water. Drain the water afterward.

2

In a small pot, combine all the seasonings (☆) and heat on high until boiling. Add the ginger and simmer on medium heat for 10–15 minutes until the liquid reduces.

3

Reduce to low heat, add the bonito flakes, and simmer for another 2 minutes. Sprinkle with white sesame seeds before serving.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

This dish pairs well with warm rice or as a filling for rice balls.You can store it in the fridge for up to a week in an airtight container.For a spicier version, add a pinch of chili flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.