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Gobō and Sakura Shrimp Tempura Fritters

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 1/2 burdock root, julienned
    • 2 tbsp sakura shrimp
    • 🧂 Pinch of salt
    • 1 tbsp tempura flour
    • Sufficient vegetable oil for frying

  • Batter

    • 3 tbsp tempura flour
    • 💧 3 tbsp cold water

PASSOS

1

Scrape the skin off the burdock root and julienne it.

2

Soak the julienned burdock root in water, then drain and pat dry.

3

Mix the burdock root, sakura shrimp, salt, and tempura flour in a bowl.

4

In a separate bowl, combine tempura flour and cold water to make the batter.

5

Add the burdock root mixture to the batter and mix gently.

6

Heat vegetable oil in a frying pan. Scoop the mixture with a large spoon or ladle and gently drop it into the oil. Fry for 1–2 minutes, flipping halfway.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve with tempura dipping sauce or a sprinkle of salt for enhanced flavor.Use fresh sakura shrimp for a sweeter taste.Adjust the batter consistency with more cold water if needed.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.