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Gobo and Wakame Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 1 burdock root (60g)
    • 1 tbsp dried wakame

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 💧 400 ml water

PASSOS

1

Peel and thinly slice the burdock root. Soak it in water to remove bitterness.

2

Heat sesame oil in a pot over medium heat and sauté the burdock root until fragrant.

3

Add sake, chicken stock powder, salt, and water to the pot. Bring to a boil.

4

Add dried wakame directly into the pot and simmer for 2-3 minutes.

5

Serve the soup hot and enjoy.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh burdock root for the best flavor.Adjust salt to taste if needed.This soup pairs well with steamed rice or grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.