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Gobou and Pork Egg Topping

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 1/2 stick of burdock (100g)
    • 🧅 1/2 onion, sliced
    • Chopped green onion, as needed

  • Meat

    • 150g thinly sliced pork

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 2 tsp soy sauce
    • 1/2 tsp Japanese dashi granules
    • 💧 200cc water

PASSOS

1

Shave the burdock into thin slices and soak in water to remove bitterness, then drain. Slice the onion thinly.

2

Crack the eggs into a bowl and beat lightly.

3

Add the seasoning mixture (sake, sugar, soy sauce, dashi, and water) to a frying pan and bring to a boil.

4

Add burdock, onion, and pork to the pan. Skim off any foam and simmer for about 3 minutes over medium heat until cooked.

5

Pour the beaten eggs over the mixture, cover with a lid, and cook until the eggs are semi-set. Serve in a dish and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute pork with beef for a different flavor.Serve over rice to create a delicious donburi-style meal.Use fresh burdock for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.