Gochu Doenjang Muchim (Spicy Soybean Paste Salad)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 6 Porções
- $5
Gochu Doenjang Muchim (Spicy Soybean Paste Salad)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 6 Porções
- $5
INGREDIENTES
Vegetables
- 10 green chili peppers
Seasoning
- 4 tbsp doenjang (soybean paste)
- 2 tbsp ssamjang (seasoned soybean paste)
- 1 tbsp red pepper powder
- 2 tbsp oligosaccharide
- 1 tbsp perilla oil
- 🌾 1 tbsp sesame seeds
PASSOS
Mix 4 tbsp doenjang, 2 tbsp ssamjang, 1 tbsp red pepper powder, 2 tbsp oligosaccharide, 1 tbsp perilla oil, and 1 tbsp sesame seeds to create the seasoning.
Slice 10 green chili peppers diagonally into medium-sized pieces and mix them with the prepared seasoning.
Transfer the seasoned peppers into a container for storage.
Serve the dish in small portions as needed.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 2gProteína
- 6gCarboidratos
- 2gGorduras
💡 Dicas
Use fresh green chili peppers for optimal crunch and flavor.Adjust the amount of red pepper powder based on your spice tolerance.This dish pairs well with steamed rice or as a side for grilled meats.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.