CookPal AI
recipe image

Gochujang-Based Seasoning Recipes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Grilled/ Stir-fry Seasoning

    • 6 tbsp gochujang
    • 2 tbsp sugar
    • 1/2 tbsp soy sauce
    • 3 tbsp water
    • 1 tbsp minced garlic
    • 1 tbsp cooking wine

  • Chogochujang Sauce

    • 3 tbsp gochujang
    • 2 tbsp vinegar
    • 1 tbsp water
    • 1 tbsp sugar
    • A pinch of minced garlic
    • A pinch of sesame seeds

  • Choe Seasoning

    • 4 tbsp gochujang
    • 2 tbsp sugar
    • 1/2 tbsp mustard
    • 4 tbsp vinegar
    • 1 tbsp corn syrup
    • A pinch of salt
    • A pinch of sesame seeds
    • A pinch of sesame oil

  • Gochujang Bulgogi Seasoning

    • 4 tbsp gochujang
    • 2 tbsp chili powder
    • 1 tbsp soy sauce
    • 2 tbsp sugar
    • 4 tbsp minced onion
    • 2 tbsp minced garlic
    • A pinch of sesame oil

PASSOS

1

Mix all ingredients for each seasoning category thoroughly in separate bowls.

2

Use the Grilled/ Stir-fry Seasoning for dishes like stir-fried squid or pork belly.

3

Use the Chogochujang Sauce for vegetable or seafood salads.

4

Use the Choe Seasoning for dishes like spicy sashimi salad.

5

Use the Gochujang Bulgogi Seasoning for marinating beef or pork before grilling.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 30g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Store unused seasoning in airtight containers in the fridge for up to a week.Experiment with ingredient ratios to suit your personal taste preferences.Use fresh garlic and sesame oil for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.