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Gochujang Fried Rice

Custo $3, economizar $7

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $3

INGREDIENTES

  • Main Ingredients

    • 🥚 2 eggs
    • 🍚 1 cup cooked rice
    • 1 tbsp gochujang
    • 1 tbsp plum syrup
    • 1 tbsp sesame oil
    • 1 handful seaweed flakes

PASSOS

1

Heat a frying pan and add a small amount of cooking oil. Fry 2 eggs until the bottom is cooked, then scramble them.

2

Add 1 cup of cooked rice to the pan and stir-fry with the scrambled eggs over medium heat.

3

Mix in 1 tbsp of gochujang and 1 tbsp of plum syrup, stirring well to coat the rice evenly.

4

Add 1 tbsp of sesame oil and stir-fry for a few more seconds.

5

Mix in a handful of seaweed flakes and combine thoroughly.

6

Optional: Lower the heat and let the rice crisp slightly for a toasted texture.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 12g
    Proteína
  • 55g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use leftover rice for better texture and convenience.Adjust spice levels by adding more or less gochujang.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.