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Gochujang Pork Belly

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥩 300g pork belly

  • Seasoning

    • 4 tbsp gochujang
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • 4 tbsp oligosaccharide

PASSOS

1

Mix all seasoning ingredients together in a bowl.

2

Place the pork belly and seasoning mixture into a ziplock bag. Massage the bag to coat the pork evenly.

3

Cook the pork belly in a pan over medium-low heat until fully cooked.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Use thicker pork belly slices for a juicier texture.Serve with rice or lettuce wraps for a complete meal.Adjust the sweetness by reducing or increasing the oligosaccharide.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.