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Golbaengi Garlic Stir-fry

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 1 can canned golbaengi
    • 🧄 1-2 heads garlic, sliced
    • 🍄 1 king oyster mushroom, chopped
    • 🧅 1/2 onion, chopped
    • 2 green chilies, sliced
    • 🧂 A pinch of black pepper

  • Seasonings

    • 1.5 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1 tbsp plum extract
    • 🍬 1 tbsp sugar
    • 🧂 A pinch of black pepper

PASSOS

1

Prepare garlic, onion, and green chili. Slice garlic into thin pieces and chop onion and green chili into similar sizes.

2

Cut canned golbaengi and king oyster mushroom into bite-sized pieces.

3

Heat oil in a pan and sauté garlic and onion until garlic becomes translucent.

4

Add king oyster mushroom and stir-fry until the mushroom is cooked through.

5

Add golbaengi, green chili, and seasonings (soy sauce, cooking wine, plum extract, sugar, and black pepper). Stir-fry and simmer until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust chili quantity to suit your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.