CookPal AI
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Golden Sweet Potato Rice Cake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍠 184g sweet potato
    • 6 sheets rice paper
    • 10g dried cranberries
    • 22g sunflower seeds

  • Seasoning

    • 25g soybean powder

PASSOS

1

Prepare all ingredients.

2

Boil the sweet potato until tender.

3

Cut the rice paper sheets in half.

4

Place soybean powder in a bowl for coating.

5

Mash the boiled sweet potato lightly, leaving some chunks for texture.

6

Mix the mashed sweet potato with cranberries and sunflower seeds.

7

Form the mixture into small balls (rice cake shapes).

8

Dip the rice paper in the sweet potato boiling water to soften.

9

Wrap each sweet potato ball with softened rice paper, sealing the edges tightly.

10

Roll the wrapped rice cakes in soybean powder to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 4g
    Proteína
  • 30g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh sweet potatoes for better flavor.Serve immediately for the best texture.Add more cranberries or sunflower seeds for extra crunch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.