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Goma Dare Pork Shabu Salad

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 200g thinly sliced pork loin
    • 1 pack pea shoots
    • 6 shiso leaves

  • Dressing

    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 2 tbsp white sesame paste
    • 1/2 tbsp ground white sesame

PASSOS

1

Cut the root ends off the pea shoots and halve them. Remove the stems from the shiso leaves and slice them thinly.

2

Place the pea shoots in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

3

Mix all the dressing ingredients (marked with ☆) in a bowl.

4

Bring a pot of water to a boil, reduce to low heat, and cook the pork slices one by one until their color changes. Remove and set aside.

5

Add the pea shoots, shiso leaves, and cooked pork to the bowl with the dressing and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can add chili oil to the dressing for a spicy kick.Serve chilled for a refreshing summer dish.Use fresh ingredients for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.