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Goya and Mackerel Can Salt Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 1/2 piece goya (125g)

  • Seafood

    • 1 can mackerel in water (190g)

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Oil

    • 1/2 tbsp salad oil

PASSOS

1

Cut the goya in half lengthwise, remove seeds and pith with a spoon, and slice thinly.

2

Heat salad oil in a frying pan, add the mackerel can, and stir-fry briefly while breaking it apart. Add the goya and stir-fry over medium-low heat for 2–3 minutes until softened.

3

Season with salt and pepper, and stir to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 18g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side dish.You can substitute goya with zucchini or bell peppers for a milder flavor.Use fresh mackerel if canned is unavailable, but adjust cooking time accordingly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.