Goya and Myoga with Salted Kombu
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Goya and Myoga with Salted Kombu
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 1/2 piece (125g) goya
- 1 piece myoga
- 💧 1 tbsp water
Seasonings
- 1/2 tbsp vinegar
- 1 tbsp salted kombu
- 2 tsp sesame oil
PASSOS
Cut the goya in half lengthwise, remove seeds and pith, and slice into 5–6mm pieces. Place goya and water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain and let cool.
Thinly slice the myoga.
Mix the seasonings (vinegar, salted kombu, sesame oil) in a bowl. Add the goya and myoga, then mix well.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 1gProteína
- 3gCarboidratos
- 3gGorduras
💡 Dicas
This dish pairs well with rice or as a side for grilled fish.You can prepare this ahead and store it in the fridge for up to 2 days.Adjust the amount of salted kombu to suit your taste preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.