Grape Jelly Meatballs

Name: Grape Jelly Meatballs
Total time: 180 min
Yield: 24 Porções
Ingredients: 1 (32 ounce) jar grape jelly; 2 (12 ounce) bottles tomato-based chili sauce; 1 pinch cayenne pepper (optional); 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

Custo $25, economizar $15

Fonte: Recommended by CookPal

180 Min
24 Porções
$25

Grape Jelly Meatballs

Custo $25, economizar $15

Fonte: Recommended by CookPal

180 Min
24 Porções
$25

INGREDIENTES

Sauce
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) bottles tomato-based chili sauce
- 1 pinch cayenne pepper (optional)
Meat
- 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

PASSOS

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm.

Place meatballs in a slow cooker and top with grape jelly mixture.

Cook on Low for 3 to 4 hours. Serve warm and enjoy!

NUTRIENTES

Por 1 Porção

🔥

340

Calorias

19g
Proteína
32g
Carboidratos
15g
Gorduras

💡 Dicas

Experiment with different types of chili sauce for varied flavor profiles.For additional texture, garnish with chopped parsley or cooked diced bell peppers before serving.Freeze leftovers in sealed containers for up to 3 months.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.