
Green Beans and Carrots with Tuna Mayo
Custo $5, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Green Beans and Carrots with Tuna Mayo
Custo $5, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🌱 8 green beans
- 🥕 1/2 carrot (75g), julienned
Seasonings
- 🧂 1 tsp soy sauce
- 🥫 2 tbsp mayonnaise
- 🌰 2 tsp toasted white sesame seeds
PASSOS
Trim the ends of the green beans and cut them into quarters. Julienne the carrot.
Boil water in a pot, add the green beans and carrot, and cook for about 2 minutes. Drain and let cool slightly.
In a bowl, mix the soy sauce, mayonnaise, and sesame seeds. Add the tuna and cooked vegetables, then toss to combine.
NUTRIENTES
Por 1 Porção🔥
180
Calorias
- 12gProteína
- 8gCarboidratos
- 10gGorduras
💡 Dicas
You can substitute spinach or other vegetables for green beans and carrots.Use low-fat mayonnaise for a healthier option.Serve chilled for a refreshing side dish.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.