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Green Beans with Miso Butter Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🌱 6 green beans

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • A pinch of white sesame seeds

  • Miso Sauce

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp miso

PASSOS

1

Trim the ends of the green beans and cut them into 4cm pieces.

2

Mix sake, mirin, and miso in a bowl to prepare the miso sauce.

3

Heat salad oil in a frying pan over medium heat and stir-fry the green beans for about 2 minutes until tender.

4

Add butter and miso sauce to the pan, and stir-fry until the liquid evaporates.

5

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 7g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh green beans for the best texture and flavor.Adjust the amount of miso sauce to suit your taste preferences.Pair this dish with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.