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Green Chili Noodles

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 80g somyeon noodles
  • Vegetables

    • 5 green chilies
  • Condiments

    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp vinegar
    • 🧂 2 tbsp sugar
    • 3 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧂 1 pinch salt

PASSOS

1

Prepare the somyeon noodles.

2

Slice the green chilies into small pieces.

3

Mix minced garlic, vinegar, sugar, soy sauce, sesame oil, and sliced chilies together.

4

Boil the noodles in salted water until cooked.

5

Rinse the cooked noodles in cold water and drain well.

6

Combine the drained noodles with the prepared sauce and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 45g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh green chilies for a more vibrant flavor.You can substitute somyeon noodles with other thin noodles like angel hair pasta.Adjust the sugar and vinegar ratio for a sweeter or tangier taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.