Green Onion Egg Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $5
Green Onion Egg Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $5
INGREDIENTES
Main Ingredients
- 🥚 5 eggs
- 🧅 Generous amount of green onions
- 1 tbsp tuna sauce
- 1 tbsp soy sauce
- 🧂 1 tsp salt
- A pinch of ground pepper
PASSOS
1
Boil 500ml of water with tuna sauce, soy sauce, salt, and ground pepper.
2
Beat 5 eggs until smooth.
3
Once the broth is boiling, pour the beaten eggs directly into the pot.
4
Add a generous amount of green onions and let them cook until softened.
5
Skim off any foam using a spoon to keep the soup clear.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 12gProteína
- 5gCarboidratos
- 8gGorduras
💡 Dicas
Serve hot for the best flavor during cold weather.Avoid stirring the eggs to achieve a silky texture.Skimming foam ensures a clean and appetizing appearance.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.