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Green Pea and Onion Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 3 slices bacon
    • 🟢 80g green peas
    • 🧅 1/2 onion (100g), thinly sliced
    • 1/2 tbsp olive oil

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1/2 tsp consomme
    • 💧 400ml water

  • Toppings

    • 🧀 1 tbsp grated cheese
    • a pinch of black pepper

PASSOS

1

Thinly slice the onion and cut the bacon into 1cm strips.

2

Heat olive oil in a pot over medium heat, add bacon, and sauté briefly. Add the onion and cook until translucent.

3

Add the seasonings (salt, consomme, and water) and bring to a boil. Add the green peas, cover, and simmer on low heat for 5 minutes.

4

Serve in bowls, sprinkle with grated cheese, and season with black pepper.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute green peas with frozen peas if fresh ones are unavailable.For a vegetarian version, omit the bacon and use vegetable stock instead of consomme.This soup pairs well with crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.