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Green Pea Curry Pilaf

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups washed rice
  • Vegetables

    • 🌱 200g shelled green peas
    • 🧅 1/2 onion, minced
    • 🥕 1/2 carrot, minced
  • Liquid

    • 💧 Water as needed
  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp salt
    • 1 tbsp curry powder
    • 1 tsp consomme
    • 🧈 20g salted butter

PASSOS

1

Shell the green peas and mince the onion and carrot.

2

Add the washed rice to the rice cooker and fill with water up to the 2-cup mark.

3

Mix in the seasonings (sake, salt, curry powder, consomme, butter) and spread the green peas, onion, and carrot evenly on top. Cook using the normal rice setting.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 45g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh green peas for better flavor and texture.This dish can be stored in the fridge for up to 3 days.Pair with a side salad or yogurt for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.