
Green Pea Curry Pilaf
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $8
Green Pea Curry Pilaf
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $8
INGREDIENTES
Rice
- 🍚 2 cups washed rice
Vegetables
- 🌱 200g shelled green peas
- 🧅 1/2 onion, minced
- 🥕 1/2 carrot, minced
Liquid
- 💧 Water as needed
Seasoning
- 1 tbsp sake
- 🧂 1 tsp salt
- 1 tbsp curry powder
- 1 tsp consomme
- 🧈 20g salted butter
PASSOS
1
Shell the green peas and mince the onion and carrot.
2
Add the washed rice to the rice cooker and fill with water up to the 2-cup mark.
3
Mix in the seasonings (sake, salt, curry powder, consomme, butter) and spread the green peas, onion, and carrot evenly on top. Cook using the normal rice setting.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 6gProteína
- 45gCarboidratos
- 5gGorduras
💡 Dicas
Use fresh green peas for better flavor and texture.This dish can be stored in the fridge for up to 3 days.Pair with a side salad or yogurt for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.