Green Pea Rice
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $5
Green Pea Rice
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $5
INGREDIENTES
Rice
- 🍚 2 cups soaked rice
- 💧 Water as needed
- 🧂 1/2 tsp salt for rice
- 5 cm dried kombu
Green Peas
- 🌱 100g green peas
- 🧂 1 tsp salt for peas
PASSOS
1
Add soaked rice, water up to the 2-cup mark, and 1/2 tsp salt into a rice cooker. Place dried kombu on top and cook as usual.
2
Boil green peas in a pot with enough water to cover them and 1 tsp salt. Cook over medium heat until tender, then drain.
3
Once the rice is cooked, remove the kombu and mix in the boiled green peas.
NUTRIENTES
Por 1 Porção🔥
200
Calorias
- 6gProteína
- 40gCarboidratos
- 1gGorduras
💡 Dicas
This dish pairs well with grilled fish or miso soup.You can store leftovers in the fridge for up to 2 days.For extra flavor, add a dash of soy sauce while mixing.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.