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Green Pea Scrambled Eggs

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $3.5

INGREDIENTES

  • Main Ingredients

    • 🥚 2 eggs
    • 🌱 50g green peas

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🥛 2 tbsp milk

PASSOS

1

Boil water in a pot, add green peas, and cook for 2 minutes. Drain the water.

2

Crack eggs into a bowl, add the seasoning ingredients (salt, pepper, milk), and mix well to create the egg mixture.

3

Heat salad oil in a frying pan over medium heat, pour in the egg mixture, and stir gently with chopsticks. When the eggs are semi-cooked, add the green peas and quickly stir-fry. Turn off the heat.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 12g
    Proteína
  • 6g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Serve with bread for a complete breakfast.Use fresh green peas for the best texture and flavor.Avoid overcooking the eggs to maintain their creamy consistency.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.