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Green Peas and Shrimp Salt Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍤 100g peeled shrimp
    • 🌱 200g shelled green peas
    • 1/2 tbsp cornstarch
    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp grated ginger

  • Sauce

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 💧 100cc water

PASSOS

1

Shell the green peas and remove the seeds.

2

Clean the peeled shrimp by removing the vein, washing, and patting dry. Mix the shrimp with the seasoning ingredients (sake, salt, pepper, ginger) and let sit for 5 minutes. Coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add green peas and shrimp, stir-frying until the shrimp turns white.

4

Add the sauce ingredients (sake, salt, pepper, chicken stock, water) and mix briefly. Cover with a lid and steam for 5 minutes. Stir-fry until the liquid evaporates.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh green peas for a vibrant taste.Serve with steamed rice for a complete meal.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.