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Green Tea Marble Sable Cookies

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 90 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🧈 100g butter
    • 🧂 80g powdered sugar
    • 🥚 1 egg yolk
    • 200g cake flour
    • 1/2 tsp baking powder
    • 🍵 1 tbsp matcha powder
    • 1/2 tsp matcha syrup

PASSOS

1

Soften the butter at room temperature and whisk it until smooth. Add powdered sugar and mix well.

2

Add one egg yolk to the butter mixture and mix thoroughly.

3

Divide the butter mixture evenly into two portions. For the vanilla dough, mix in 100g cake flour and 1/4 tsp baking powder. For the matcha dough, mix in 100g cake flour, 1/4 tsp baking powder, and matcha syrup.

4

Combine portions of the two doughs to create a marbled effect. Shape into a cylinder, wrap in plastic wrap, and freeze until firm.

5

Slice the frozen dough into 0.7cm thick rounds and place them on a baking sheet.

6

Bake at 170°C (340°F) for 15-20 minutes. Let the cookies cool before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 13g
    Gorduras

💡 Dicas

You can skip the matcha syrup if unavailable, but it enhances the flavor and color.Ensure the dough is well-chilled before slicing to maintain the marbled design.Store the cookies in an airtight container to keep them fresh for up to a week.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.