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Grilled Atsuage with Grated Daikon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 1 piece (200g) atsuage
    • 5cm daikon, grated
    • 2 shiso leaves, shredded

  • Oil

    • 1 tbsp sesame oil

  • Sauce

    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp grated ginger

PASSOS

1

Cut the atsuage into bite-sized pieces. Shred the shiso leaves. Grate the daikon and squeeze out excess water.

2

Heat sesame oil in a frying pan and place the atsuage pieces. Pan-fry on medium heat until all sides are golden brown.

3

Remove the atsuage from the pan. Add grated daikon and the sauce ingredients (sugar, soy sauce, ginger) to the pan. Mix and heat on medium for 1-2 minutes. Serve on a plate and garnish with shredded shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a more aromatic garnish.Pair with steamed rice for a complete meal.Adjust the amount of soy sauce and sugar to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.