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Grilled Atsuage with Mentaiko Mayo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 1 piece (160g) atsuage
    • 1/2 piece mentaiko
    • 2 tbsp mayonnaise
    • Some shredded nori

PASSOS

1

Cut the atsuage into bite-sized pieces.

2

Extract the mentaiko roe and mix it with mayonnaise in a bowl.

3

Place the mentaiko mayo mixture on top of the atsuage pieces and heat in a toaster for 5 minutes.

4

Sprinkle shredded nori on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh mentaiko for the best flavor.You can substitute atsuage with firm tofu if unavailable.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.