CookPal AI
recipe image

Grilled Bamboo Shoots with Bonito Flakes and Ponzu Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 130g boiled bamboo shoots
    • 1 packet (4g) bonito flakes

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp ponzu sauce
    • 1 tbsp sesame oil

  • Finishing Touch

    • 1/2 tbsp ponzu sauce

PASSOS

1

Cut the bamboo shoots in half lengthwise, then slice thinly. Mix the ☆ seasonings (ponzu sauce and sesame oil) in a tray, add the bamboo shoots, and let them marinate for about 10 minutes. Drain the excess liquid.

2

Heat salad oil in a frying pan over medium heat. Add the bamboo shoots and cook until they develop a golden-brown color.

3

Plate the bamboo shoots, sprinkle with bonito flakes, and drizzle with the finishing ponzu sauce.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

For a vegan version, replace bonito flakes with vegan-friendly alternatives like toasted sesame seeds.Use fresh bamboo shoots if available for a more authentic flavor.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.