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Grilled Cheese Onigiri with Salmon and Shiso

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Grains

    • 🍚 2 bowls cooked rice (300g)

  • Protein

    • 🐟 1 piece salted salmon (80g)

  • Vegetables

    • 2 shiso leaves, thinly sliced

  • Seasoning

    • 1 tbsp white sesame seeds
    • 🧂 Pinch of salt

  • Oil

    • 1 tsp salad oil

  • Cheese

    • 🧀 2 tbsp shredded pizza cheese

PASSOS

1

Cut off the stems of shiso leaves and slice them thinly.

2

Heat salad oil in a frying pan over medium heat, add the salmon and cook until browned. Flip, cover with a lid, and steam on low heat for about 3 minutes. Remove skin and bones, then roughly flake the salmon.

3

In a bowl, mix rice, salmon, shiso, sesame seeds, and salt by cutting through the mixture. Divide into 3 portions, wrap each in plastic wrap, and shape into triangular onigiri.

4

Wipe the frying pan clean with a paper towel. Place 1/3 of the shredded cheese in the pan, sized to match the onigiri. Heat over medium heat until the cheese melts and turns golden brown. Place an onigiri on top and cook until the cheese becomes crispy. Repeat for all onigiri.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the amount of salt based on the saltiness of the salmon.Serve immediately to enjoy the crispy cheese layer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.