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Grilled Chicken Mince with Shiso and Cheese

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 250g ground chicken
    • 10 shiso leaves
    • 1/2 tbsp salad oil

  • Seasoning for Mixture

    • 🧀 1 tbsp grated cheese
    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp potato starch

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🍯 1 tbsp honey
    • 1 tsp tonkatsu sauce

PASSOS

1

Thinly slice 4 shiso leaves.

2

In a bowl, mix ground chicken, sliced shiso leaves, and the seasoning ingredients until sticky.

3

Divide the mixture into 6 portions, shape into oval patties, and wrap each with the remaining shiso leaves.

4

Heat salad oil in a frying pan over medium heat, cook the patties until browned, flip, cover, and cook on low heat for 5 minutes.

5

Add the sauce ingredients to the pan and coat the patties while cooking until fully cooked.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice or a side salad for a complete meal.Use fresh shiso leaves for a more aromatic flavor.Adjust the sauce sweetness by modifying the honey quantity.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.