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Grilled Corn with Sweet Soy Sauce Glaze

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🌽 2 ears of corn (600g)
    • 🧂 Pinch of salt

  • Seasoning

    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce

PASSOS

1

Remove the husks and silk from the corn. Rinse with water and sprinkle with a pinch of salt. Wrap the corn in plastic wrap and microwave at 600W for 4 minutes.

2

Mix the mirin, sugar, and soy sauce in a bowl to create the glaze.

3

Place the corn in a frying pan over low heat. Brush the glaze onto the corn while turning it to achieve an even golden color.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 4g
    Proteína
  • 32g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh corn for the best flavor and texture.Adjust the sweetness of the glaze by adding more or less sugar.Serve immediately for the best taste and aroma.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.