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Grilled Eggplant Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🍆 1 eggplant

  • Seasoning

    • 1 tbsp chili powder
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 🧄 1 clove garlic, minced
    • 🧅 1 tbsp chopped green onion
    • 1/2 tbsp sesame oil

PASSOS

1

Slice the eggplant diagonally into thin pieces.

2

Place the eggplant slices on a pan and grill them.

3

Grill until the color changes slightly.

4

Mix chili powder, soy sauce, sugar, garlic, and sesame seeds to make the seasoning sauce.

5

Pour the seasoning sauce over the grilled eggplant.

6

Add chopped green onion on top.

7

Drizzle sesame oil over the dish.

8

Mix thoroughly to coat the eggplant with the seasoning and serve on a plate.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh eggplant for better texture and flavor.Adjust seasoning to suit your taste preferences.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.