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Grilled Garlic Mushrooms

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 6 whole mushrooms
    • 🧄 1 clove garlic, minced

  • Oils & Fats

    • 1 tbsp olive oil

  • Dairy

    • 🧀 1 tbsp grated Parmesan cheese

  • Seasonings

    • 🧂 1/5 tsp salt
    • Pinch of black pepper

PASSOS

1

Remove the stems from the mushrooms and finely chop the stems. Mince the garlic after removing its core.

2

In a bowl, mix the chopped mushroom stems, minced garlic, olive oil, Parmesan cheese, and salt.

3

Fill the hollowed-out mushroom caps with the mixture, dividing it evenly.

4

Place the stuffed mushrooms on a baking tray lined with aluminum foil. Cover them with another sheet of aluminum foil and bake in a toaster oven for 7 minutes or until the mushrooms are cooked through.

5

Serve on a plate and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 4g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh mushrooms for the best texture and flavor.You can substitute Parmesan cheese with a vegan alternative for a plant-based version.Pair this dish with a glass of wine or beer for a delightful appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.