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Grilled Horse Mackerel and Ume Mixed Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Fish

    • 🐟 2 fillets horse mackerel (140g)

  • Condiments

    • 1 pickled plum
    • 4 shiso leaves
    • 1 tsp salad oil
    • A pinch of white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp grated ginger

PASSOS

1

Pat the horse mackerel dry. Mix the seasoning ingredients in a tray and marinate the mackerel for about 5 minutes.

2

Remove the pit from the pickled plum and chop it roughly. Slice the shiso leaves thinly.

3

Heat salad oil in a frying pan and cook the marinated mackerel over medium-low heat until both sides are browned and cooked through.

4

Remove the fish from the pan, debone carefully, and flake into small pieces.

5

In a bowl, mix the cooked rice, flaked mackerel, and chopped pickled plum gently. Serve in bowls and garnish with shiso leaves and white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 45g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can add ginger pickles or myoga for extra flavor.Use freshly cooked rice for better texture and taste.Adjust the amount of pickled plum to balance the sourness to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.