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Grilled Mackerel with Yuzu Pepper Mayo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Fish

    • 🐟 2 fillets mackerel
  • Seasoning

    • 1 tsp yuzu pepper
    • 🥫 1 tbsp mayonnaise

PASSOS

1

Mix yuzu pepper and mayonnaise in a bowl.

2

Pat the mackerel fillets dry and coat them with the seasoning mixture.

3

Place the mackerel on a baking tray lined with aluminum foil and bake in a toaster oven for 10 minutes or until cooked through.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 2g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Pair this dish with steamed rice or a light salad for a complete meal.Use fresh mackerel for the best flavor and texture.Adjust the amount of yuzu pepper to suit your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.