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Grilled Pacific Saury with Rosemary

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 2 cleaned Pacific saury
  • Seasoning

    • 🧄 1 clove garlic, minced
    • 🧂 1/2 tsp salt
    • 🌿 2 sprigs rosemary
  • Oil

    • 2 tbsp olive oil

PASSOS

1

Wash the Pacific saury under water, pat dry, cut in half, and sprinkle with salt.

2

Mince the garlic finely.

3

Heat olive oil and minced garlic in a frying pan until fragrant. Add the Pacific saury and rosemary, cook until golden brown on one side, then flip and cook on medium heat until fully cooked.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 2g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Pair with a fresh salad or roasted vegetables for a complete meal.Use a non-stick pan to prevent the fish from sticking.Fresh rosemary enhances the flavor; dried rosemary can be used as a substitute.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.