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Grilled Pork Jowl Salad with Doenjang Marinade

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 🍖 400g pork jowl

  • Vegetables

    • 🥬 1 head lettuce
    • 1 cup mixed salad greens

  • Seasoning

    • 1 tbsp doenjang (fermented soybean paste)
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp sesame oil
    • Pinch of black pepper

PASSOS

1

Combine all marinade ingredients in a bowl and adjust the saltiness of the doenjang as needed.

2

Add the pork jowl to the marinade and mix well to coat evenly.

3

Refrigerate the marinated pork for at least 30 minutes.

4

Heat a pan lined with parchment paper over medium-low heat and start grilling the pork.

5

Flip the pork frequently to cook evenly and avoid burning the marinade.

6

Arrange salad greens on a plate and top with the grilled pork jowl.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh salad greens for a crisp texture.Adjust the sweetness of the marinade to your preference.Serve with rice or bread for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.