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Grilled Salmon and Cabbage in Vinegar Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetable

    • 🥬 1/6 cabbage

  • Fish

    • 🐟 2 salmon fillets

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Staple

    • 1 tbsp all-purpose flour

  • Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 2 tbsp water

  • Sauce

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 🍶 1 tbsp vinegar
    • 💧 100 ml water

PASSOS

1

Cut the cabbage into bite-sized pieces. Slice the salmon into manageable portions, season with salt and pepper, and coat with flour.

2

Heat a frying pan and grill the cabbage over medium heat until browned. Remove and set aside.

3

In the same pan, add salad oil and heat. Cook the salmon over medium-low heat until browned on both sides, then remove.

4

Wipe the pan clean and add the sauce ingredients (sake, sugar, soy sauce, vinegar, and water). Bring to a boil, then return the cabbage and salmon to the pan. Simmer for 2 minutes.

5

Turn off the heat, cover the pan, and let it sit for 5 minutes to absorb the flavors.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh salmon for the best flavor.Adjust the vinegar quantity to suit your taste preference.Pair this dish with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.