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Grilled Salmon with Cheese and BBQ Flavor

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🐟 2 large salmon fillets
    • 1 bell pepper
    • 🍄 2 shiitake mushrooms
    • 🧀 3–4 tbsp pizza cheese
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 2 tsp olive oil

  • BBQ Sauce

    • 🧄 1/2 clove grated garlic
    • 2 tbsp Worcestershire sauce
    • 🍅 1 tbsp tomato ketchup
    • 🍯 1–2 tsp honey
    • 🌰 1 1/2 tbsp white sesame seeds

PASSOS

1

Preheat the oven to 200°C (392°F).

2

Season the salmon fillets with salt and pepper, then drizzle with olive oil.

3

Slice the bell pepper and shiitake mushrooms into thin pieces.

4

Prepare the BBQ sauce by mixing grated garlic, Worcestershire sauce, ketchup, honey, and white sesame seeds in a bowl.

5

Place the salmon fillets on a baking tray, top with sliced vegetables, and drizzle the BBQ sauce evenly.

6

Sprinkle pizza cheese over the salmon and vegetables.

7

Bake in the preheated oven for 15 minutes or until the cheese is melted and golden brown.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 12g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh salmon for the best taste and texture.You can substitute bell pepper with zucchini or other vegetables.Serve with a side of rice or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.