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Grilled Shiitake Mushrooms Stuffed with Shrimp

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🦐 8 large shrimp (about 200g), peeled and deveined
    • 🍄 6 large shiitake mushrooms
    • 7 shiso leaves
    • Potato starch, as needed
    • 2 tsp sesame oil
    • 1 tbsp sake

  • Seasoning

    • 1 tbsp potato starch
    • 1 tbsp sake
    • 🧂 1/3 tsp salt

PASSOS

1

Peel and devein the shrimp, then finely chop them with a knife until sticky.

2

Mix the chopped shrimp with 1 tbsp potato starch, 1 tbsp sake, and 1/3 tsp salt to season.

3

Remove the stems from the shiitake mushrooms and lightly coat the caps with potato starch.

4

Stuff each mushroom cap with the shrimp mixture, pressing gently to secure.

5

Heat 2 tsp sesame oil in a frying pan over medium heat. Place the stuffed mushrooms shrimp-side down and cook until golden brown.

6

Flip the mushrooms and add 1 tbsp sake to the pan. Cover and steam for 2-3 minutes until the mushrooms are tender.

7

Serve the stuffed mushrooms with shiso leaves as garnish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 18g
    Proteína
  • 8g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Use fresh shrimp for the best texture and flavor.If shiso leaves are unavailable, substitute with fresh basil or omit.Serve with a side of soy sauce for dipping if desired.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.