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Grilled Shiitake Mushrooms with Sudachi Mayo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 4 shiitake mushrooms

  • Citrus

    • 🍋 1 sudachi, juiced and sliced

  • Condiments

    • 3 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

PASSOS

1

Slice one sudachi thinly into six pieces and juice the remaining part.

2

Trim the stems of the shiitake mushrooms and chop the stems into small pieces.

3

Mix mayonnaise, sudachi juice, chopped mushroom stems, and a pinch of salt and pepper in a container.

4

Spread the mixture onto the shiitake caps and grill in a toaster oven for 5 minutes. Garnish with sudachi slices before serving.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 3g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for the best flavor.Sudachi can be substituted with lime or lemon if unavailable.Serve as a side dish or appetizer for a Japanese-inspired meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.