CookPal AI
recipe image

Grilled Shiitake Mushrooms with Yuzu Pepper Butter

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 4 shiitake mushrooms
    • 🧅 Chopped green onions, as needed

  • Yuzu Pepper Butter

    • 🧂 A pinch of salt
    • 🧈 10g salted butter
    • 1/2 tsp yuzu pepper

PASSOS

1

Remove the stems from the shiitake mushrooms.

2

In a bowl, mix the butter until smooth, then add the yuzu pepper and salt. Mix well.

3

Spread the yuzu pepper butter mixture onto the caps of the shiitake mushrooms. Grill in a toaster oven for about 6 minutes or until the mushrooms are cooked through.

4

Plate the mushrooms and sprinkle with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 3g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

For a spicier kick, increase the amount of yuzu pepper.This dish pairs well with rice or as a side to grilled fish.You can substitute yuzu pepper with a mix of lemon zest and chili paste if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.