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Grilled Squid Liver in Foil

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Seafood

    • 60g squid liver
  • Seasoning

    • 1 tsp sake
    • 🧂 Pinch of salt

PASSOS

1

Place squid liver on aluminum foil and sprinkle with sake and salt.

2

Bake in a toaster oven for about 5 minutes until cooked through.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 2g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Squid liver has a rich and creamy flavor, making it a perfect pairing with sake or beer.Use fresh squid liver for the best taste and texture.This dish is ideal as a quick appetizer or snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.