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Grilled Yellowtail Collar

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 2 pieces yellowtail collar

  • Vegetables

    • 5 cm grated daikon (180g)
    • 🍋 1/4 lemon, cut into wedges

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 tsp soy sauce

PASSOS

1

Rinse the yellowtail collar under water and pat dry with paper towels.

2

Sprinkle salt over the fish and let it sit for 10 minutes. Pat dry again to remove excess moisture.

3

Grate the daikon and cut the lemon into wedges.

4

Preheat the oven to 220°C (430°F). Bake the fish for 10 minutes, then flip and bake for another 5 minutes.

5

Plate the fish, top with grated daikon, drizzle soy sauce, and serve with lemon wedges.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh yellowtail collar for the best flavor.Pair with steamed rice or miso soup for a complete meal.Adjust salt and soy sauce to taste if needed.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.