Grilled Yellowtail in Foil
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 40 Min
- 2 Porções
- $12
Grilled Yellowtail in Foil
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 40 Min
- 2 Porções
- $12
INGREDIENTES
Fish
- 🐟 200g yellowtail fillets
Vegetables
- 🧅 1 leek, thinly sliced
- 🍄 1/2 pack shimeji mushrooms
- 🥕 3cm carrot, julienned
Seasoning
- 🧈 20g salted butter
- 🧂 Salt and pepper to taste
- Ponzu sauce to taste
PASSOS
1
Thinly slice the leek, separate the shimeji mushrooms, and julienne the carrot.
2
Place leek, carrot, shimeji mushrooms, yellowtail, salt, and butter in order on aluminum foil and wrap tightly.
3
Bake in a preheated oven at 180°C for 15 minutes.
4
Serve with ponzu sauce or your preferred condiments.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 25gProteína
- 10gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh yellowtail for the best flavor.You can substitute shimeji mushrooms with other types like shiitake or enoki.Adjust the amount of butter and salt to suit your taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.