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Ground Meat and Potato Miso Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g ground meat

  • Vegetables

    • 🥔 1 potato (150g), cut into sticks
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

  • Sauce

    • 1 tbsp mirin
    • 1/2 tbsp miso

PASSOS

1

Season the ground meat with salt and pepper.

2

Cut the potato into 1cm-wide sticks, soak in water, and drain. Microwave for 2 minutes at 600W.

3

Mix the sauce ingredients (mirin and miso) in a bowl.

4

Heat sesame oil in a frying pan over medium heat. Add the ground meat and stir-fry until the color changes.

5

Add the potato and stir-fry for about 1 minute.

6

Add the sauce and stir-fry until everything is well combined.

7

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Microwaving the potato saves cooking time.Adjust the seasoning to your taste by adding more miso or mirin.Serve with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.