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Gyōja Garlic Dumplings

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Meat

    • 🐖 200g minced pork

  • Vegetables

    • 50g minced gyōja garlic

  • Staples

    • 20 dumpling wrappers

  • Oils

    • 1 tbsp salad oil
    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • Pinch of pepper
    • 1 tsp sesame oil

  • Dipping Sauce

    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 1 tsp chili oil

PASSOS

1

Peel the red thin skin off the gyōja garlic and finely chop it.

2

In a bowl, mix minced pork and seasonings (sake, soy sauce, pepper, sesame oil) until sticky, then add gyōja garlic and mix well.

3

Place 1/20 of the filling in the center of each dumpling wrapper, moisten the edges with water, and fold into pleats to seal. Repeat for all 20 dumplings.

4

In a bowl, mix vinegar, soy sauce, and chili oil to prepare the dipping sauce.

5

Heat salad oil in a frying pan over medium heat, arrange the dumplings, and cook until the bottoms are golden brown.

6

Add enough water to cover the bottom of the pan, cover with a lid, and steam over medium-high heat until the water evaporates. Drizzle sesame oil and cook until the wrappers are crispy.

7

Serve the dumplings on a plate with the dipping sauce on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh gyōja garlic for the best flavor.Adjust the dipping sauce ingredients to your preferred taste.Ensure the dumplings are tightly sealed to prevent filling leakage during cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.