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Gyoza-flavored Fried Rice

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 1/2 bunch chives

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Egg Rice

    • 🍚 2 bowls (300g) cooked rice
    • 🥚 1 egg
    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/3 tsp grated ginger

PASSOS

1

Cut off the roots of the chives and finely chop them.

2

Mix the egg, rice, mayonnaise, and a pinch of salt and pepper in a bowl.

3

Heat sesame oil in a frying pan and add ground pork. Stir-fry over medium heat until the pork changes color.

4

Add the chopped chives, salt and pepper, and the egg rice mixture to the pan. Stir-fry over medium heat until the rice becomes fluffy and separates.

5

Add sake, soy sauce, and grated ginger to the pan. Stir quickly and serve on a plate.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 18g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute ground pork with ground chicken or turkey for a leaner option.Use leftover rice for better texture in fried rice.Adjust the seasoning to your taste by adding more soy sauce or ginger.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.