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Halloween Skull Cookies

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Dough

    • 🧈 60g unsalted butter
    • 🧂 40g sugar
    • 60g cake flour
    • 60g almond flour

  • Decoration

    • 🍫 20g melted chocolate

PASSOS

1

In a bowl, soften the butter and mix it until smooth. Add sugar and mix thoroughly.

2

Sift cake flour and almond flour into the bowl. Mix gently with a spatula until the dough comes together.

3

Refrigerate the dough for 1 hour.

4

Divide the dough into 10g portions and shape into skulls.

5

Preheat the oven to 160°C and bake the cookies for 15 minutes.

6

Cool the cookies completely after baking.

7

Fill the facial features with melted chocolate.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use room temperature butter for smoother mixing.Chill the dough to make shaping easier.Decorate with melted chocolate for a spooky effect.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.